The thing that I hate the most about traveling to Delhi is all the food that I eat when I am here. I stay at home, with my parents. And since we are a typical middle-class Haryanvi family, all the affection comes out in form of food. And since my parents love me more than they love anything else (am hoping), they present me with so much food that I go back to Mumbai 10 KGs heavier! I often lament that amount of food I eat in a day when I am in Delhi is easily more than what I eat in a week when I am in Mumbai.
More than just the love and affection bit, there are quite a few reasons for this. Lemme list.
1. #ForeverAlone vs Family
In Mumbai, I live by myself. Been living like that since 2013 or 14. And that means that all the taste buds I had, I have sort of brought them under control. I can now go without eating tasty food for days. Food has become this functional thing that I need to consume to stay alive. I know there are foodies and food photographers and whatnot.
Plus I have focussed way too much on work and that means I have had limited time to indulge in finer things in life (food, friends, recreation, etc). And thus I’d eat whatever is presented to me.
Finally, I hate all the mess that cooking makes and I am a freak when it comes to hygiene and cleanliness. And I decided a long time ago that I don’t want a kitchen in my house till I am rich enough to have a full-time staff to manage it.
On the other hand, in Delhi, life revolves around food. And the times when people eat. Not just my family but all others that I know of. Meeting a friend? Let’s do lunch. Visiting relatives? Dinner! When you ask for ideas around what you could do, they’d say, go grab something to eat.
2. Access. Availability. Ease.
Thing is, in Mumbai, I don’t have a kitchen. And thus I don’t have anything stocked. Unless I am on a subscription, each meal is ordered. And that means I don’t have anything that I could munch on, in between the meals.
Plus since the pandemic, I have been working from home. So no kachra.
More recently, I’ve been working from a Starbucks. And the snacks there are expensive af and tasteless like a wet piece of cardboard. So, even though, I’d love to keep chewing on things, I can’t. And that means I am eating less.
At home in Delhi, it’s a home. And there are magical things that only a mother knows how to pull off. At strategic locations in the house, “healthy” food is strewn all over. Like this small bowl near my father’s desktop. It’s always filled with soaked almonds! There is this drawer in our kitchen that has roasted almond stocked in. Then there is this barfi kinda thing that my mom makes – again of almonds and again placed on top of the ref, easily accessible. The point is, at each part of the house, there are convenient eating options.
3. Distractions galore!
At Mumbai, I am so distracted all the time by so much action all around me that I forget to eat. Really. Some people may call it flow. Some may call it being in the zone. Some may not have a name for it. But when I am in Mumbai, I am really really busy on I don’t know what! There’s always work to do, dreams to conjure, projects to kick off. There’s always one or two fires that I am fighting out all the time. So, no time to eat.
In Delhi, I am mostly free. And even when I do have work (like this trip, I am loaded with work) and I am scrambling hard to meet people, get things done, for some reason, I am still eating like a whacko! May be its availability. Or may be it’s planning around food. Whatever it is. I can’t seem to keep my hands away from my mouth.
This is unique to this trip and I did not really want to include it here. But I think I must. So, I think I have managed the pandemic well, in terms of my mental balance and stress levels. But the last two months have been terrible. For a variety of reasons that we shall not get into. A large part of coming to Delhi (see footnote) was also to take a pause, take a break, get away from humdrum, and the muck in the head. And may be, just may be, I am eating all this food this time around cos am stressed?
Footnote 1: If not for this random stress, I would have still come to Delhi. Just that I used stress as yet another rationalising input to justify the travel during the pandemic.
So yeah, that’s my story on how I always go back to Mumbai 10KGs heavier. What’s your story? Of food? Of when you are at home?
This is part of 30 minutes of writing everyday challenge. Others in the series are at 3010, 3110, 0111, 0211, 0311, 0411, 0511, 0611, 0911, 1011, 1211, 1311.
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